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High quality yellowfin tunas and skipjack caught by purse seiner boats in Indian Ocean by Echebastar fleet, and imported to Japan keeping good quality.
Deep-freezing system
Thanks to Echebastar's deep-freezing system at -60°C degrees and the monitoring of all the supply and production chain, we provide you with pure tuna in its maximum freshness, taste, texture and health claims.
The chemical and bacteriological activity when freezing at -14°C degrees slows down, whereas at -60°C degrees it comes to a halt. This prevents the development of microorganisms, enzyme activity or nutritional loss, and retains the sensory and organoleptic properties of foods.
Due to the characteristics of work in vessels and the equipment, the quality of this fish is superior to fresh fish, keeping all the benefits of the latter and controlling its drawbacks.
The chemical and bacteriological activity when freezing at -14°C degrees slows down, whereas at -60°C degrees it comes to a halt. This prevents the development of microorganisms, enzyme activity or nutritional loss, and retains the sensory and organoleptic properties of foods.
Due to the characteristics of work in vessels and the equipment, the quality of this fish is superior to fresh fish, keeping all the benefits of the latter and controlling its drawbacks.
We can supply:
Whole round or loins deep-freezing system at -60°C degrees for:
Whole round or loins deep-freezing system at -60°C degrees for:
- Sashimi
- Kiriotoshi
- Negitoro
- Katsuobushi
- Canning grade
