Spherification is a culinary process used in modern kitchen that combines several concepts of physics and chemistry with the culinary art.Spherification is a technique that makes the flavours appear suddenly in the mouth, creating an explosion of taste.
It basically consists of food presentation in the form of small spheres of solid texture on the outside and liquid on the in- side that produces a pleasant sensation in the mouth of the diner.
They are spectacularly well combined with foie, meats, sea- food, fish, salads, ice cream, yogurt, dessert, cocktails, champagne or gin tonic among others.
No one can resist to try them! Undoubtfully they will be sensational!
It basically consists of food presentation in the form of small spheres of solid texture on the outside and liquid on the in- side that produces a pleasant sensation in the mouth of the diner.
They are spectacularly well combined with foie, meats, sea- food, fish, salads, ice cream, yogurt, dessert, cocktails, champagne or gin tonic among others.
No one can resist to try them! Undoubtfully they will be sensational!
flavours
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Lemon Pearls Lemon is a citric high in vitamin C and antioxidant. It helps during digestion and exploits nutrient absorption. This very special ingredient contributes to regulate our appetite as well as providing with a bright and defined flavour. Its combination with fish, desserts and mint is a real blast to the palate. With these d’sferas, created from natural lemon extract, you will keep the essence of the raw material in any combination |
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Apple Pearls Apple is a fruit with satiating effect and high content in antioxidants, vitamin C and potassium. The pearls are made from Golden apples, providing a pleasant and attractive colour and a natural flavour. It is the ideal companion in versatile gastronomic creations, because of its soft and appetizing fruity flavour. Counteract your tasty recipes with a sweet touch and give it a leading role in an unexpected mix. |
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Strawberry Pearls Strawberry, a fruit high in antioxidants, vitamin C and B6, facilitates our digestion and brings a fresh and versatile taste to our dishes. The pearls are made with natural strawberry extract, providing a real taste full of energy, that will provide our recipes with a different touch each time. Their combinations can be diverse; being a perfect mix in salads, desserts, meats and cocktails. |
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Orange Pearls Orange, a fruit with moisturizing properties, is characterized by its high content of iron, vitamins A, B and C, helping us to keep the body’s immune system active. Created from extracts of traditional orange, they preserve all the properties of the fruit and project energy and an intense flavour to any pairing. It is well combined with salads, desserts, meats and fish and it can be served both cold and hot, melting its intense flavour very easily. Equally, as a dressing, it allows to play with the flavours of all kinds of spices. |
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Pedro Ximénez vinegar Pearls These type of pearls are made of sweet wine, Pedro Ximénez, probably the most delicious dressing of all. Made with premium vinegar Pedro Ximénez (gran reserva), the pearls provide with a very intense attractive dark color and with a powerful flavour. These vinegar pearls are a perfect shade for meats, salads and starters, that will definitely make them irresistible. |
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Pearls of Honey Ingredients: cane honey juice, gelling agent, sodium alginate, xanthan gum and calcium chloride. |
