OLIVES

We offer a selection of Manzanilla Olives, providing our customers with the best flavours of green olives: whole olives, or stuffed with anchovy, sweet red pepper, almond and lemon.
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Our selection of aromatic, soft, shiny and smooth-skinned Cacereñas Black Olives, are delicious for the dinner table 

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PICKLES

It is a traditional pickle used as an appetizer. Its combination of flavors makes this product an essential element in any table. The different ingredients that you can choose are all placed together on a toothpick so it gets its characteristic name. ​

GAZPACHO

Gazpacho is a cool, refreshing and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack.
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This cold soup originates in southern Spain, a hot and dry region called Andalusia. This recipe for gazpacho Andaluz is as simple and authentic as it gets, resulting in a silky smooth and delicious cold gazpacho. Either way, it is tasty, refreshing and very healthy, since it is made from nothing but fresh vegetables and a bit of oil and vinegar. 

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ASPARRAGUS

Asparagus from Navarre, protected by the Denomination of Origin, is well-known and easily distinguished by its white color, smooth texture, little or no fiber, and exquisite flavor. The harvest takes place during late March or early June, using traditional methods that preserve flavor and water content by beginning at six in the morning and bottling the same day. Once bottled, it can be savored throughout the year.
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Its nutritional qualities make it a healthy choice: Vitamins B, C and E, and antioxidants, a good diuretic, low in calories.